2015 Cabernet Sauvignon Reserve – Sold out

 Silver Medal winner at the 2018 Ohio Wine Competition 

2015 California ~ Jammy fruit aromas with slight oak and dark cherry give way to flavors of cherry, currant and blackberry with smooth tannins and balanced acidity. With 15.8% alcohol, this full bodied wine drinks like a dream and will continue to evolve for quite awhile. Pair with braised short ribs, a deluxe Gruyere burger, or mushroom risotto.

ABV 15.8% – pH 3.7 – Total Acidity 0.62%