We’ve been quite busy at the Winery over the last couple months!
Cheers to all those who lended their time and worked hard allowing us to accomplish so much in such a short amount of time. Thank you for all the help and support! Here’s a small sampling of the process. . .
Crush and de-stem. . .
That’s a lot of fermenting grapes!
Press, juice, yum
Hard work done, time for some wine!
Fulton Grove Cabernet Sauvignon Reserve and Chardonnay are now available at Pizzelli Brick Oven Pizza!
Both wines are a great match for their amazing line of Neopolitan pizzas cooked in one of three brick ovens. If you havn’t tried them yet, we highly recommend them. Cheers to pizza and wine!
We’ve been busy the last few months so here’s a glimpse of our days!
BOTTLING Chardonnay and Sauvignon Blanc
CRUSHING and pressing over 20,000 lbs of a variety of RED wine GRAPES
Check our our FaceBook site for more details and pictures! @fultongrovewinery
Flashback to grape pressing season last year. What amazing friends and family that join us in the process of turning grapes into wine. Click the link below to watch the video on Facebook
Almost that time of year again!
Stop by the winery and hang out in the nice, cool barrel room while tasting some of our favorites. Did I mention how nice and cool it is? And it smells good, too.
We’ll be open from noon till five this Saturday, 7/15/17.
Dollar tastings and eight different wines for sale. We’re almost out of Sauvignon Blanc so if like this little gem you better hurry out!