2017 Cabernet Sauvignon $20

 Gold Medal winner at the 2019 Ohio Wine Competition 

2016 California ~ Bright fruit and toasted oak on the nose and early palate, with soft smooth ripe cherry and plum flavors persisting. This wine pairs well with roasted root vegetables, grilled pork loin, or wild game. Not bad on a Saturday night either. 

ABV 15.2% – pH 3.7 – Total Acidity 0.60%