Silver Medal winner at the 2019 Ohio Wine Competition 

2016 California ~ Smooth, well rounded, easy drinking with black plum, red fruits, tobacco and firm oak. This wine pairs well with roasted potatoes, prime rib or standing rib roast, mac and cheese, and sautéed spinach. 

ABV 14.5% –  pH 3.58 – Total Acidity 0.63%