Bronze Medal winner at the 2018 Ohio Wine Competition 

Bronze Medal winner at the 2019 Ohio Wine Competition 

2016 California ~ Full bodied with complex tropical fruit and robust oak flavors that linger on the palate.  Primary barrel fermentation and malolactic secondary fermentation create a buttery mouthfeel. Pairs well with smoked fish, spicy Asian cuisine, or Thanksgiving dinner. 

ABV 13.9% – pH 3.65 – Total Acidity 0.56%

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